The Classic Of All Chicken Recipes, Fried Chicken!

Credit for this recipe is given to: allrecipe.com and to Cassie Wicks. Thank You.

Visit the orginal webpage where this recipe was taken here.
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Chicken Fried Chicken
SUBMITTED BY: Cassie Wicks"A fun chicken recipe the kids can help prepare. They love crushing the crackers. It does not matter if the measurements aren't perfect, just wing it!"

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Original recipe yield :6 servings
PREP TIME :15 Min
COOK TIME :30 Min
READY IN :45 Min

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INGREDIENTS
30 saltine crackers
2 tablespoons all-purpose flour
2 tablespoons dry potato flakes
1 teaspoon seasoned salt
1/2 teaspoon ground black pepper
1 egg
1/4 cup vegetable oil
6 skinless, boneless chicken breast halves

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Directions

1. Place crackers in a large resealable plastic bag; seal bag and crush crackers until they are coarse crumbs. Add flour, potato flakes, seasoned salt, and pepper to bag and mix well.
2. Beat egg in a shallow dish or bowl; heat oil in a large skillet over medium high heat.
3. One by one, dredge chicken pieces in egg beat, then place in bag with crumb mixture, seal bag and shake to coat.
4. Reduce heat to medium and cook coated chicken in skillet for 15 to 20 minutes, turning frequently, until golden brown and juices run clear.

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NUTRITION INFORMATION

Servings Per Recipe: 6
Amount Per Serving
Calories: 321
Total Fat: 15.5g
Cholesterol: 107mg
Sodium: 422mg
Total Carbs: 14.4g
Dietary Fiber: 0.7g
Protein: 29.3g

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Chicken Recipes