___Chicken Recipes__________________Chicken Recipes 2

Wednesday, April 11, 2007

Chinese Chili Chicken

I first of would like to thank angithi.com for this wonderful recipe. If you would like to visit the webpage that this recipe was taken click here.

Indian style chinese chili chicken in gravy, cooked with lots of onions and green chilies. Very tasty, must try it out.

- 1 lb, cut into small pcs Chicken
- 2 tbsp Corn Flour
- 2 tbsp All Purpose Flour
- 1 beaten Egg- 1/2 tsp Salt
- 1/2 tsp Ground Black Pepper
- 1 large, sliced Onion
- 8 sliced, or as reqd. Green Chili
- 1/2 tsp, optional Red Chili Powder
- 2 tbsp Soya Sauce
- 2 tbsp Corn Flour
- 1 tsp Vinegar
- 1 cup Water
- 1/2 tsp, optional Ajinomoto
- to taste Salt
- 1/2 cup Cooking Oil

1. Make the batter by mixing all the ingredients from corn flour to ground black pepper. Marinate the chicken pcs for 30 min.
2. Heat cooking oil in a wok or kadai. Deep fry the chicken pcs till golden brown. Keep aside.
3. In the same oil, add green chilies. Fry for a minute. Add sliced onions, and fry for 2 minutes in medium to high heat.
4. Add the fried chicken pcs, and fry for 5 minutes. Add red chili powder (optional).
5. In the meantime, prepare a sauce by mixing soya sauce, vinegar, corn flour in a cup of water. Mix properly.
6. Add the prepared sauce to the fried chicken and onions. Fry for few minutes, till the gravy thickens. Remove from heat. Serve with fried rice or noodles.

Chicken Recipes

Monday, April 9, 2007

Chicken Rotini Soup

I would like to thank HowStuffWorks.com for this wonderful recipe.

PIL. "Chicken Rotini Soup". August 31, 2006 http://recipes.howstuffworks.com/chicken-rotini-soup-recipe.htm (April 07, 2007)

Chicken Rotini Soup

1/2 Pound Boneless Skinless Chicken Breasts, Cut Into 1/2-inch Pieces
1 Cup Water
2 Tablespoons Butter
1/2 Medium Onion, Chopped
4 Ounces Fresh Mushrooms, sliced
4 Cups Chicken Broth
1 Teaspoon Worcestershire Sauce
1/4 Teaspoon Dried Tarragon Leaves, Crushed
3/4 Cup Uncooked Rotini
1 Small Zucchini
Fresh basil

1.Combine chicken and water in medium saucepan. Bring to a boil over high heat. Reduce heat to medium-low; simmer 2 minutes. Drain water and rinse chicken.

2.Melt butter in 5-quart Dutch oven or large saucepan over medium heat. Add mushrooms and onion; cook and stir until onion is tender. Stir in chicken, chicken broth, Worcestershire and tarragon. Bring to a boil over high heat. Stir in uncooked pasta. Reduce heat to medium-low; simmer, uncovered, 5 minutes.

3.Cut zucchini into 1/8-inch slices; halve any large slices. Add to soup; simmer, uncovered, about 5 minutes or until pasta is tender. Garnish with fresh basil.

Chicken Recipes

Friday, April 6, 2007

Greek Chicken Pasta

I would like thank allrecipes.com for this wonderful recipe. Click here to visit the webpage this recipe was taken from.


"This pasta dish incorporates some of the flavors of Greece. It makes a wonderfully complete and satisfying meal. For extra flavor, toss in a few kalamata olives."


Original recipe yield: 6 servings
PREP TIME : 15 Min
COOK TIME : 15 Min
READY IN: 30 Min


1 pound uncooked pasta
1 tablespoon olive oil
2 cloves garlic, crushed
1/2 cup chopped red onion
1 pound skinless, boneless chicken breast meat - cut into bite-size pieces
1 (14 ounce) can marinated artichoke hearts, drained and chopped
1 large tomato, chopped
1/2 cup crumbled feta cheese
3 tablespoons chopped fresh parsley
2 tablespoons lemon juice
2 teaspoons dried oregano
salt and pepper to taste
2 lemons, wedged, for garnish

Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.

Meanwhile, heat olive oil in a large skillet over medium-high heat. Add garlic and onion, and saute for 2 minutes. Stir in the chicken. Cook, stirring occasionally, until chicken is no longer pink and the juices run clear, about 5 to 6 minutes.

Reduce heat to medium-low, and add the artichoke hearts, tomato, feta cheese, parsley, lemon juice, oregano and cooked pasta. Stir until heated through, about 2 to 3 minutes. Remove from heat, season to taste with salt and pepper, and garnish with lemon wedges.

Chicken Recipes

Wednesday, April 4, 2007

Chicken Tetrazzini

This great Chicken Recipe is from southernfood.about.com.
If you would like to visit the page where this chicken recipe was taken from click here.

From Diana Rattray
Thanks Diana.

This casserole is great with turkey or chicken.

3 to 4 cups cooked chicken
salt and pepper
8 ounces fine noodles or spaghetti, cooked and drained
6 tablespoons butter
8 ounces sliced mushrooms
1/4 cup all-purpose flour
1 cup light cream or half-and-half
2 cups chicken broth
1/4 cup dry sherry
1/3 cup grated Parmesan cheese
paprika, optional

Preheat oven to 425°.Cook spaghetti or noodles according to package directions. Meanwhile, in skillet, melt 2 tablespoons butter over medium-low heat; sauté sliced mushrooms until golden. In a saucepan, melt 1/4 cup butter; stir in flour, and 1/2 teaspoon salt. Stir until smooth; add chicken broth and cream. Cook, stirring, until sauce is thickened. Add chicken, cooked mushrooms, and sherry; heat through. Place noodles or spaghetti in a buttered baking dish; pour on sauce. Top with Parmesan cheese and sprinkle with paprika. Bake at 425° for 15 to 20 minutes, until hot and bubbly.

*Chicken tetrazzini serves 8.

Chicken Recipes

Tuesday, April 3, 2007

The Classic Of All Chicken Recipes, Fried Chicken!

Credit for this recipe is given to: allrecipe.com and to Cassie Wicks. Thank You.

Visit the orginal webpage where this recipe was taken here.
Chicken Fried Chicken
SUBMITTED BY: Cassie Wicks"A fun chicken recipe the kids can help prepare. They love crushing the crackers. It does not matter if the measurements aren't perfect, just wing it!"

Original recipe yield :6 servings
READY IN :45 Min
30 saltine crackers
2 tablespoons all-purpose flour
2 tablespoons dry potato flakes
1 teaspoon seasoned salt
1/2 teaspoon ground black pepper
1 egg
1/4 cup vegetable oil
6 skinless, boneless chicken breast halves
  1. Place crackers in a large resealable plastic bag; seal bag and crush crackers until they are coarse crumbs. Add flour, potato flakes, seasoned salt, and pepper to bag and mix well.
  2. Beat egg in a shallow dish or bowl; heat oil in a large skillet over medium high heat.
  3. One by one, dredge chicken pieces in egg beat, then place in bag with crumb mixture, seal bag and shake to coat.
  4. Reduce heat to medium and cook coated chicken in skillet for 15 to 20 minutes, turning frequently, until golden brown and juices run clear.



Servings Per Recipe: 6
Amount Per Serving
Calories: 321
Total Fat: 15.5g
Cholesterol: 107mg
Sodium: 422mg
Total Carbs: 14.4g
Dietary Fiber: 0.7g
Protein: 29.3g


Chicken Recipes

Chicken Recipes For All!

Hello all,

I'm am so happy to introduce you to Chicken Recipes. This is the very very first post to this Chicken Recipes site. Here I will be constantly adding the latest and greatest Chicken Recipes on the Internet. I hope you like them and learn all the infinite possibilities you could do with chicken!